Wynola Pizza Express ~ In Our Kitchen
For our menu, click here

We make it from scratch - Unique recipes, the finest fresh ingredients, and a homemade approach to the preparation of all our food contributes to the gourmet fare we offer. All our meats and poultry are of high quality and only found in finer restaurants.
 

Our  Pizza - It begins with the dough. We experimented with different types of yeast and flours until we found the combination that gave us superior taste, texture and thickness. We selected an unbleached flour to produce the thin crust in the finest European tradition. Our sauce is made from farm fresh tomatoes which we season and roast right here in our stone oven. Our sauce is topped with the very best mozzarella we can find, an east coast product made by Polly-O. We hand-slice our parmesan cheese from the block. In fact, all our cheeses are carefully selected and prepared.
 

Our Oven - The final step is presenting the best pizza! We have a stone oven fired with white oak for the most consistent heat we have been able to find. Temperature and heat distribution are so essential. Your pizza actually cooks in about five minutes oven time. We were so proud of our oven we commissioned internationally acclaimed artist, James Hubbell, to create an exterior work of art to complement the interior. He created the mosaic exterior from broken tiles, plates, cups and saucers. We love it and feel it complements our own masterpiece, your wood-fired gourmet pizza or entree. We are told our food is consistently great and we serve it proudly. Enjoy!

For our menu, click here