The Chocolate Trio!
Here are three really easy chocolate recipes that you can experiment with and come up with your own "favorite"!
Chocolate Pizza
Chocolate Fondue
Easy Crockpot Chocolate

Chocolate Pizza!
1 pound homemade pizza dough, recipe follows, or purchased pizza dough
2 teaspoons butter, melted
1/4 cup chocolate-hazelnut spread
1/2 cup semisweet chocolate chips
2 tablespoons milk chocolate chips
2 tablespoons white chocolate chips
2 tablespoons chopped hazelnuts, toasted

Position the oven rack on the bottom of the oven and preheat to 450 degrees F.

Line a heavy large baking sheet with parchment paper. Roll out the dough to a 9-inch-diameter round. Transfer the dough to the prepared baking sheet. Using your fingers, make indentations all over the dough. Brush the dough with butter, then bake until the crust is crisp and pale golden brown, about 20 minutes. Immediately spread the chocolate-hazelnut spread over the pizza then sprinkle all the chocolate chips over. Bake just until the chocolate begins to melt, about 1 minute. Sprinkle the hazelnuts over the pizza. Cut into wedges and serve.

Chocolate Fondue

8 oz Premium Chocolate (chopped)
1 cup Whipping Cream
2 tsp Grand Marnier (optional)

Over low flame, heat Cream until warm (DO NOT BOIL)
Slowly add chocolate while stirring
Mixture will become smooth
Stir in liqueur

To Dip:
Strawberries, Banannas, Apple Slices, Pound Cake, Angel Food Cake, Pretzels, Pineapple Chunks, Marshmallows